Devices & Accessories
Honey and herb pork loin
Prep. 10 min
Total 4 h 10 min
8 portions
Ingredients
-
pork loin roast, skinless (see Tips)1000 g
-
garlic cloves3
-
olive oil40 g
-
honey50 g
-
dried bay leaves2
-
allspice berries3
-
dried marjoram1 tbsp
-
sea salt1 ½ tsp
-
ground black pepper¾ tsp
-
water1500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
495.8 mg
Protein
46.5 g
Calories
1237.8 kJ /
294.7 kcal
Fat
9.5 g
Fibre
0.8 g
Saturated Fat
2.3 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Stuffed tomatoes
50 min
Ribs Kaldereta
1 h 15 min
Creole Seasoning
5 min
Chicken with egg and almond sauce
45 min
Chicken breast with mushroom sauce and potatoes
1 h
Lemon and lamb pie with filo topping
2 h 40 min
Turkey meatballs in dill sauce
1 h 30 min
Green bean bundles, potatoes and thyme butter
50 min
Pork tenderloin with red wine sauce and vegetables
45 min
Biltmore Lavender and Tellicherry Pepper Osso Buco
2 h 45 min
Meatballs in red pepper sauce
30 min
Lamb and feta meatballs
30 min