Devices & Accessories
Asparagus Sauté
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
extra virgin olive oil½ oz
-
asparagus, green cut into pieces (2 in.)12 oz
-
salt to taste
-
ground black pepper to garnish
-
lemon juice to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1.8 mg
Protein
1.9 g
Calories
202.3 kJ /
48.3 kcal
Fat
3.6 g
Fibre
1.8 g
Saturated Fat
0.6 g
Carbohydrates
3.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Step into Spring
10 Recipes
United States
United States
You might also like...
Chunky Guacamole
10 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Buttermilk Mashed Potatoes
35 min
Sweet Corn Risotto with Grilled Zucchini
30 min
Southern Mac & Cheese
30 min
Mashed Potatoes
50 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Greek Stuffed Chicken
1 h 35 min
Italian "Baked" Beans
1 h 15 min
Stir-Fried Vegetables
15 min
Greek Rice
1 h 20 min
Broccoli Sauté
20 min