Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz extra virgin olive oil
- 12 oz asparagus, green, cut into pieces (2 in.)
- salt, to taste
- ground black pepper, to garnish
- lemon juice, to garnish
- Nutrition
- per 1 portion
- Calories
- 202.3 kJ / 48.3 kcal
- Protein
- 1.9 g
- Carbohydrates
- 3.3 g
- Fat
- 3.6 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.8 g
- Sodium
- 1.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roast Potatoes (Betty)
1h 15min
Steamed Cubed Potatoes
40 min
Steamed Asparagus
35min
Steamed Broccoli
25 min
Broccoli Sauté (TM6 Metric)
15 min
Sautéing Chicken Strips
15 min
Sautéing 7 oz Zucchini
20 min
Sautéing 14 oz Carrots
20 min
Sautéing 16 oz Brussels Sprouts
30 min
Mixed Mushroom Sauté
30 min
Broccoli Sauté
20 min
Steamed Corn on the Cob
25 min