Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 36 ½ oz water, divided
- 16 oz Brussels sprouts, halved
- ½ oz extra virgin olive oil
- 2 oz vinegar
- ½ lemon, juice only, to taste
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 343 kJ / 82 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 29 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asparagus Sauté
15min
Broccoli Sauté (TM6 Metric)
15min
Sautéing Red Pepper with Onions
25min
Sautéing 7 oz Zucchini
20min
Sautéing 7 oz Bell Pepper
20min
Sautéing 14 oz Carrots
20min
Sautéing 7 oz Carrots
15min
Sautéing 14 oz Eggplant
35min
Sautéed Cauliflower
25min
Mixed Mushroom Sauté
30min
Broccoli Sauté
20min
Lemony Green Beans
20min