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Ingredients
- 60 g di olio vegetale
- 250 g di carote a pezzi (2 cm)
- 1 cipolla tagliata in otto
- 40 g di burro, non salato a pezzi
- 120 g di concentrato di pomodoro
- 1 cucchiaino di timo secco
- 1 cucchiaino di origano, secco
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 91 kcal / 379 kJ
- Protein
- 1 g
- Fat
- 8 g
- Carbohydrates
- 3 g
- Fibre
- 1.2 g
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