Devices & Accessories
Cooking split green peas
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
water1000 g
-
green split peas150 g
-
salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
558.9 mg
Protein
8.6 g
Calories
535.1 kJ /
127.4 kcal
Fat
0.8 g
Fibre
3.8 g
Saturated Fat
0.1 g
Carbohydrates
18.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten-free, Vegan Lentil Wraps
No ratings
Moules Marinière (mussels)
35 min
Mussels in coconut milk
25 min
Lupini cheese
3 h 20 min
Pasta Alfredo with mushrooms
40 min
Vegan mozzarella
3 h 40 min
Irish "Baked" Beans
50 min
Cauliflower "fried" rice
45 min
Revithia (chickpea soup)
24 h 40 min
Banana tofu ice cream
10 min
"Egg and sausage" breakfast sandwich
1 h
Spaghetti with Anchovies and Toasted Bread Crumbs
No ratings