Cooking split green peas

Name: Cooking split green peas
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1000 g water; 150 g green split peas; ½ - 1 tsp salt

4.5 2 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

water
1000 g
green split peas
150 g
salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 558.9 mg

Protein 8.6 g

Calories 535.1 kJ / 127.4 kcal

Fat 0.8 g

Fibre 3.8 g

Saturated Fat 0.1 g

Carbohydrates 18.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Steamed prawns or scallops

4.9(9)

20 min

Traditional chicken broth with angel hair pasta

3.5(18)

1 h 45 min

Cooking gnocchi or pasta

4.4(16)

35 min

Sautéing 7 oz Eggplant

4.0(4)

30 min

Sautéed eggplant (300 g)

4.2(26)

25 min

Sautéed onions (200 g) with garlic, ginger or chilli

4.0(9)

10 min

Potato and porcini mushroom soup

4.2(34)

30 min

Asparagus with Parmesan rice and lemon sabayon sauce

3.4(5)

1 h

Grain salad lettuce cups

5.0(2)

1 h 55 min

Wakame gomasio

5.0(7)

20 min

Fakes moutzentra (lentils with rice) (TM6)

4.2(28)

50 min

Vegan gravy

4.2(20)

40 min