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Ingredients
- 500 g mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed
- 20 g oil
-
20
g vinegar
or 20 g lemon juice -
1
tsp salt
or 1 tsp herb salt - 2 pinches ground black pepper
-
½
tsp sugar (optional)
or ½ tsp honey (optional)
- Nutrition
- per 1 portion
- Calories
- 410 kJ / 98 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 4 g
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