Raw strawberry cheesecake

Raw strawberry cheesecake

4.4 75 rating

Prep. 15 min

Total 7 h 45 min

12 portions

Ingredients

Base

macadamia nuts
130 g
pitted Medjool dates
140 g
desiccated coconut
70 g
salt
¼ tsp

Filling

raw cashew nuts soaked (1 hour) and drained
400 g
lemons flesh only
100 g
pure maple syrup
50 g
coconut oil
120 g
natural vanilla extract
1 tsp
sea salt
1 pinch
balsamic vinegar
1 tsp
water
120 g
fresh strawberries
250 g
fresh blueberries for garnishing
40 g
goji berries for garnishing
1 tbsp
flaked almonds (optional) for garnishing
1 tbsp
shredded coconut for garnishing
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 72.7 mg

Protein 7.9 g

Calories 1988 kJ / 473.3 kcal

Fat 39.4 g

Fibre 5.9 g

Saturated Fat 16.6 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Spinach and feta muffins

Spinach and feta muffins

40 min

Vegan chocolate, raspberry and pistachio layer cake

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

2 h 15 min

Lemon coconut bliss balls

Lemon coconut bliss balls

40 min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2 h 5 min

Raw pineapple and turmeric cake

Raw pineapple and turmeric cake

5 h 20 min

Pea and garden mint fritters

Pea and garden mint fritters

25 min

Vegan moussaka

Vegan moussaka

1 h 50 min

Cashew pouring cream

Cashew pouring cream

35 min

Crunchy seeded broccoli

Crunchy seeded broccoli

40 min

Sweet seeded crackers

Sweet seeded crackers

1 h 10 min

No-bake coffee cake

No-bake coffee cake

7 h 30 min