
Devices & Accessories
Feldsalat mit Joghurt-Blutorangen-Dressing
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Feldsalat geputzt150 g
-
Petersilie abgezupft5 Stängel
-
Joghurt, 1,5% Fett100 g
-
Blutorangensaft50 g
-
Salz½ TL
-
Pfeffer2 Prisen
-
Agavendicksaft15 g
Nutrition per 1 Portion
Calories
37 kcal /
158 kJ
Protein
2 g
Fat
1 g
Carbohydrates
6 g
Fibre
0.8 g
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THERMOMIX® Magazin 6/2020
42 Recipes
Germany
Germany