Folded Herb Bread

5.0 3 rating

Prep. 20 min

Total 1 h 10 min

20 portions

Ingredients

Dough

water
300 g
active dry yeast
2 tsp
40 g fresh yeast
sugar
½ tsp
plain flour
600 g
salt
2 tsp
cooking oil
50 g
medium protein flour for flouring

Herb butter

butter for greasing
garlic clove
1
yellow onion (approx. 1), cut in halves
130 g
fresh parsley leaves only
3 stalks
fresh basil leaves only
3 stalks
butter softened, cut in pieces
120 g
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 4.1 g

Calories 780.1 kJ / 186.5 kcal

Fat 7.8 g

Fibre 1.6 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Quick Rise Basic Bread

Quick Rise Basic Bread

45 min

Creamy Feta Dip

Creamy Feta Dip

5 min

Non-alcoholic Christmas Punch

Non-alcoholic Christmas Punch

10 min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Honeycomb Toffee

Honeycomb Toffee

No ratings

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35 min

Cold and Flu Tea Bombs

Cold and Flu Tea Bombs

6 h 25 min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Avocado & lime soft serve ice-cream

Avocado & lime soft serve ice-cream

5 min

Bread rolls with parmesan and rosemary

Bread rolls with parmesan and rosemary

45 min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35 min

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min