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Ingredients
- 150 g de vino blanco seco
- 2000 g de mejillones frescos limpios
- 2 chalotas (30 g)
- 150 g de puerro en rodajas
- 25 g de mantequilla
- 2 pellizcos de hebras de azafrán
- 250 g de nata (35% de grasa)
- 50 g de licor de anís
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 5 ramitas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1721 kJ / 412 kcal
- Protein
- 23.6 g
- Carbohydrates
- 9.7 g
- Fat
- 30.9 g
- Fibre
- 1.2 g
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