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Ingredients
Fumet
- 150 g de gambas frescas enteras sin pelar
- 50 g de aceite de oliva virgen extra
- 1 diente de ajo
- 300 g de agua
Sopa
- 400 g de tomate maduro en cuartos
- 1 cucharadita de sal
- 1 pellizco de orégano seco
- 1 pellizco de ajo en polvo
- ½ cucharadita de pimentón dulce
- 2 - 3 lonchas de jamón serrano (cortadas en 3-4 trozos)
- 30 - 40 g de picatostes
- Nutrition
- per 1 ración
- Calories
- 547 kJ / 131 kcal
- Protein
- 5.7 g
- Carbohydrates
- 5.4 g
- Fat
- 9.4 g
- Fibre
- 1 g
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