Fruit and nut loaf

Fruit and nut loaf

4.8 9 ratings

Prep. 20 min

Total 27 h 50 min

24 slices

Ingredients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Fruit and nut dough

butter to grease
dried apricots cut into pieces (approx. 1 cm)
50 g
dried figs cut into halves
100 g
sultanas
60 g
pecan nuts
50 g
apple unpeeled, cored and cut into quarters
1
water
150 g
apple juice
150 g
ground cinnamon
2 tbsp
mixed spice to taste
1 - 2 tbsp
baker's flour
500 g
salt
15 g
ice cubes (approx 10)

Nutrition per 1 slice

Calories 141.6 kcal / 592.6 kJ

Protein 3.7 g

Fat 2.1 g

Carbohydrates 28 g

Fibre 2.5 g

Saturated Fat 0.2 g

Sodium 246.1 mg

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Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

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