Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Fruit and nut loaf
Prep. 20 min
Total 27 h 50 min
24 slices
Ingredients
Rye starter
-
filtered water100 g
-
rye flour100 g
-
Mother sourdough starter (see Tips)100 g
Fruit and nut dough
-
butter to grease
-
dried apricots cut into pieces (approx. 1 cm)50 g
-
dried figs cut into halves100 g
-
sultanas60 g
-
pecan nuts50 g
-
apple unpeeled, cored and cut into quarters1
-
water150 g
-
apple juice150 g
-
ground cinnamon2 tbsp
-
mixed spice to taste1 - 2 tbsp
-
baker's flour500 g
-
salt15 g
-
ice cubes (approx 10)
Nutrition per 1 slice
Calories
141.6 kcal /
592.6 kJ
Protein
3.7 g
Fat
2.1 g
Carbohydrates
28 g
Fibre
2.5 g
Saturated Fat
0.2 g
Sodium
246.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sourdough at home
10 Recipes
Australia and New Zealand
Australia and New Zealand
