Devices & Accessories
Wholemeal crumpets
Prep. 40 min
Total 1 h 40 min
16 portions
Ingredients
-
baker's flour120 g
-
raw sugar1 tsp
-
dried instant yeast1 tsp
-
buttermilk300 g
-
wholemeal plain flour250 g
-
lukewarm water200 g
-
egg1
-
salt1 pinch
-
butter for frying
-
oil for greasing
Difficulty
easy
Nutrition per 1 portion
Sodium
32 mg
Protein
4 g
Calories
442.6 kJ /
105.4 kcal
Fat
1.9 g
Fibre
2.1 g
Saturated Fat
0.8 g
Carbohydrates
16.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
ANZAC biscuits
40 min
Custard
10 min
Lemon or lime butter
15 min
Baking powder
5 min
Pizza dough
1 h
Honey sesame snaps
1 h 50 min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26 h 15 min
Vanilla slice
26 h 5 min
Buttermilk scones
35 min
Mini lemon curd tarts
2 h 20 min
Beetroot, Parmesan and cashew dip
5 min
Sticky date pudding
1 h 30 min