Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 courges butternut
- 6 c. à soupe d'huile d'olive
- 2 c. à soupe de garam masala en poudre
- 1 gousse d'ail
- 1 oignon rouge, coupé en quatre
- 100 g de quinoa à cuire, rincé
- 200 g de bouillon de légumes
- du sel
- du poivre moulu
- 1 fromage de chèvre en bûche, coupé en tranches
- Nutrition
- per 1 portion
- Calories
- 2029 kJ / 487 kcal
- Protein
- 17 g
- Carbohydrates
- 32 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte rustique potiron, saint-marcellin et oignon rouge
55min
Crème de carottes au quinoa
1h
Tarte aux blettes et ricotta
1h 40min
Petite courge au crottin de Chavignol
1h 45min
Boulettes automnales butternut-châtaigne-champignon
40min
Lasagne végétariennes à la courge et aux blettes
1h
Quiche épaisse carotte-panais-noisettes
1h 30min
Patates douces rôties, yaourt aux herbes
45min
Salade de lentilles, raisin, potimarron et chèvre
45min
Légumes d'hiver au miel et au quinoa
40min
Crumble à la courge butternut et au comté
1h 10min
Quinotto de potimarron et graines de courge
35min