Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 pés de salsa
- 2 - 3 pés de coentros
- 60 g chalota
- 50 g azeite
- 40 g sumo de limão (1 unid. aprox.)
- 500 g água
- 150 g favas frescas
- 250 g couve-flor, só os floretes
- 300 g espargos verdes arranjados
- 300 g ervilhas frescas
- Nutrition
- per 1 dose
- Calories
- 640 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 8 g
- Fat
- 9 g
- Saturated Fat
- 1.2 g
- Fibre
- 6 g
- Sodium
- 31.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Legumes assados com trigo sarraceno, queijo feta e limão
55min
Cozer 200-400 g de talo de aipo
No ratings
Creme de aveia com agrião
35 min
Rassolnik (sopa de cornichons)
1h 20min
Cozer 100-400 g de bolbo de funcho em fatias
No ratings
Cacete com massa-mãe
21h 30 min
Massa-mãe em pó
24h
Bolo salgado com curgete
45min
Menu com creme de ervilha e gengibre, salmão com limão, brócoli e batata
45min
Sopa de legumes com trigo sarraceno
40 分
Sopa de abóbora e couves-de-bruxelas
30 分
Legumes a vapor com molho de tomate
30 分