
Devices & Accessories
Pasta choux
Prep. 30 min
Total 2 h
18 pezzi
Ingredients
-
150 g di acqua
-
80 g di burro a pezzi
-
1 pizzico di sale
-
10 g di zucchero
-
120 g di farina tipo 00
-
3 uova (da 60 g circa)
Difficulty
medium
Nutrition per 18 pezzi
Sodium
194 mg
Protein
28.1 g
Calories
5075.2 kJ /
1213 kcal
Fat
79.2 g
Saturated Fat
45.2 g
Carbohydrates
97.5 g
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