
Devices & Accessories
Rotes-Pesto-Dressing zu Nudelsalat
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Parmesan in Stücken60 g
-
getrocknete Tomaten50 g
-
Pinienkerne20 g
-
Knoblauchzehe1
-
Cherry-Tomaten halbiert2
-
natives Olivenöl100 g
-
Salz3 Prisen
-
Pfeffer3 Prisen
-
Zitronensaft1 Spritzer
Nutrition per 1 Portion
Calories
336 kcal /
1408 kJ
Protein
7 g
Fat
32 g
Carbohydrates
4 g
Fibre
2.6 g
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Germany
Germany