Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g de agua, y la necesaria para enfriar la pasta
- 20 g de aceite vegetal
-
350
g de tagliatelle (pasta larga seca)
or 350 g de fetuccine (pasta larga seca) - hielos, los necesarios para enfriar la pasta
- 550 g manzanas, peladas, descorazonadas y en trozos
- 4 huevos
- 200 g de crema
- 150 g de azúcar
- 1 cdita de canela en polvo
- ¼ cdita de sal fina
- Nutrition
- per 1 porción
- Calories
- 1119 kJ / 266 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 69 mg
In Collections
Alternative recipes
Helado de praliné
5h 30min
Tarta de peras y almendra
1h 20 min
Pay de bacalao y brócoli
1h 10min
Jaroset
15min
Pescado relleno (Guefilte fish)
1h 50min
Pannacotta
6h 15min
Tarta de chocolate blanco con frambuesas
2h
Bernesa con ejotes blanqueados
15min
Arroz Persa con eneldo y granada
40min
Pappardelle con arúgula y requesón
1h
Pay de limón
3h 30min
Delicia de chocolate
25min