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Ingredients
- 20 g di olio extravergine di oliva
- 200 g di cipolle dorate a fette (0.5 cm)
- 1 - 2 peperoncini piccanti freschi (20 g circa), a rondelle
- Nutrition
- per 200 g
- Calories
- 247 kcal / 1037 kJ
- Protein
- 2 g
- Fat
- 20 g
- Carbohydrates
- 11 g
- Fibre
- 4 g
- Saturated Fat
- 2 g
- Sodium
- 7 mg
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