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Ingredients
Massa lêveda
- 120 g água
- 15 g fermento de padeiro fresco
- 80 g farinha tipo 65
- 1 c. chá de açúcar
Broa
- 470 g água
- 2 c. chá de sal
- 200 g farinha de milho branco
- 120 g farinha de centeio
- 110 g farinha tipo 65, mais q.b. p/ polvilhar
-
20
g fermento de padeiro fresco
or 7 g fermento de padeiro seco
- Nutrition
- per 100 g
- Calories
- 1365.4 kJ / 326.4 kcal
- Protein
- 11.3 g
- Carbohydrates
- 65.6 g
- Fat
- 3 g
- Saturated Fat
- 0.2 g
- Fibre
- 7.5 g
- Sodium
- 784.8 mg
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