Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de parmesan, coupé en morceaux (3 cm)
- 30 g d'échalotes, coupées en deux
- 30 g d'huile d'olive extra vierge
- 320 g de riz spécial risotto
- 180 g de pomme, type fuji ou gala, coupée en morceaux d'1 cm
- 820 g d'eau
- 1 c. à café de sel, à ajuster en fonction des goûts
- 80 g de jambon fumé, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 1861.5 kJ / 444.8 kcal
- Protein
- 13.5 g
- Carbohydrates
- 67.5 g
- Fat
- 12.3 g
- Saturated Fat
- 3.5 g
- Fibre
- 2.8 g
- Sodium
- 670.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One pot pasta au poulet, citron, basilic et ricotta
30min
Riz au poulet et chorizo
35min
Gnocchis à la carbonara
15 分
Croque flammekueche
55 分
Macaroni à la montagnarde
45min
Ramen carbonara
25min
Risotto à la saucisse et à la trévise
35min
Gratin au lard
2小時 25 分
Risotto au bacon et aux champignons de Paris
40min
Pâtes au jambon et au chorizo
30min
Coquillettes chorizo-comté
15 分
Risotto à l'espagnole
30min