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Ingredients
- 50 g di cipolla in quarti
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 200 g di peperoni rossi puliti e a tocchetti
- 150 g di pomodori datterino a metà
- ½ cucchiaino di sale
- 1 pizzico di peperoncino rosso secco
- 320 g di pasta secca formato a piacere
- Nutrition
- per 1 porzione
- Calories
- 410 kcal / 1715.4 kJ
- Protein
- 11.5 g
- Fat
- 11.5 g
- Carbohydrates
- 65.4 g
- Fibre
- 4.1 g
- Saturated Fat
- 1.7 g
- Sodium
- 505.8 mg
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