Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 dientes de ajo
- 150 g de cebolla en cuartos
- 50 g de aceite
-
400
g de tomate maduro en trozos de 1-2 cm
or 400 g de tomate troceado en conserva en trozos de 1-2 cm - 1 pellizco de pimienta de Cayena molida
- ½ cucharadita de azúcar
- 1 pellizco de sal
- 100 g de agua
- 1 cucharadita de zumaque
- 500 g de okras (quimbombó) (ver sugerencia)
- 1 cucharadita de tomillo seco
- 2 cucharadas de semillas de sésamo tostado
- 30 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 952 kJ / 227 kcal
- Protein
- 5.2 g
- Carbohydrates
- 17.2 g
- Fat
- 16 g
- Saturated Fat
- 2.2 g
- Fibre
- 6.6 g
- Sodium
- 230.2 mg
In Collections
Alternative recipes
Pak choi coreano (Bok choy doenjam muchim) - Corea
20min
Curry tailandés
40min
Curry en polvo - Subcontinente indio
10min
Pasta de curry rogan josh - Subcontinente indio
10min
Zatar - Oriente Próximo
5min
Sopa thai de pollo
30min
Sopa vietnamita sin gluten
40min
Sopa de setas shiitake, pak choi y fideos - China
50min
Curry verde thai vegetariano
35min
Salsa de cacahuetes (Kacang sambal) - Indonesia
5min
Sopa de pollo y leche de coco (Tom kha kai) - Tailandia
45min
Sopa de miso
25min