Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g boneless pork leg roast
- 1 tbsp rock salt, plus extra for crackling
- 130 g zucchini (approx. 1), cut into pieces
- 25 g pumpkin seeds
- 25 g sunflower seeds
- 2 - 3 sprigs fresh sage, leaves only (approx. 10-12 leaves)
- 60 g streaky bacon, cut into pieces
- 100 g onion, cut into quarters
- 15 g extra virgin olive oil
- 250 g pork mince
- 30 g dried cranberries
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1728.7 kJ / 411.6 kcal
- Protein
- 46.6 g
- Carbohydrates
- 3.6 g
- Fat
- 23.5 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.4 g
- Sodium
- 944.5 mg
Alternative recipes
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15 min
Spinach and cheese-filled meatloaf
1h 15 min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Sous vide kangaroo with rosemary (TM6)
1h 15 min
Pineapple and orange glazed ham
2h
Surf and turf with pink peppercorn sauce (TM6)
45 min
Slow cooked ribs in smoked paprika barbecue sauce
3h 15min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Cider-brined pork chops with apple dressing
2h 20min
Lamb fillets with pink peppercorn sauce
30min
Salmon with mango sauce, snow peas and carrots
1小時
Pork tenderloin with red wine sauce and vegetables
45 min