Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g boneless pork leg roast
- 1 tbsp rock salt, plus extra for crackling
- 130 g zucchini (approx. 1), cut into pieces
- 25 g pumpkin seeds
- 25 g sunflower seeds
- 2 - 3 sprigs fresh sage, leaves only (approx. 10-12 leaves)
- 60 g streaky bacon, cut into pieces
- 100 g onion, cut into quarters
- 15 g extra virgin olive oil
- 250 g pork mince
- 30 g dried cranberries
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1728.7 kJ / 411.6 kcal
- Protein
- 46.6 g
- Carbohydrates
- 3.6 g
- Fat
- 23.5 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.4 g
- Sodium
- 944.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pork meatballs with couscous
50min
Beef and mushroom hot pot
2h
Cider-brined pork chops with apple dressing
2h 20min
Beef ragu
1h 25min
Spiced labne with pumpkin and rocket salad
13h
Beef and beer pie
1h 40min
Pork and gravy with red wine cabbage
1h 10min
Thai chicken wraps
40min
Lamb kleftiko
4h
Veal pizzaiola
40min
Pork, apricot & coconut wraps
50min
Surf and turf with pink peppercorn sauce (TM6)
45min