
Devices & Accessories
Birnen anbraten (200 g)
Prep. 5 min
Total 15 min
200 g
Ingredients
-
Butterschmalz10 g
-
Birnen (mit festem Fleisch, z. B. Corella, Williams), in Stücken (3,5 cm)200 g
-
Zucker15 g
Difficulty
easy
Nutrition per 100 g
Sodium
2 mg
Protein
1 g
Calories
569 kJ /
136 kcal
Fat
5 g
Fibre
3.3 g
Saturated Fat
3 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Kennenlern Rezepte
16 Recipes
Switzerland
Switzerland

Obst dünsten
6 Recipes
Germany
Germany