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Ahornsirup-Pudding

Ahornsirup-Pudding
3.9 156 ratings
Prep. 5 min
Total 20 min
5 Schraubgläser
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Ingredients

  • Milch
    200 g
  • Sahne
    150 g
  • Ahornsirup
    250 g
  • Speisestärke
    30 g
  • Eier
    2

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 60 mg
Protein 5 g
Calories 1098 kJ / 262 kcal
Fat 9 g
Fibre 0.4 g
Saturated Fat 5 g
Carbohydrates 41 g

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