Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Risotto
- 120 g Parmesan, in Stücken (2 cm)
- 50 g Schalotten, halbiert
- 30 g Olivenöl
- 320 g Risottoreis
- 100 g Weisswein
- 800 g Wasser
- 1 Hühnerbouillonwürfel (für 0,5 l)
Cicorino rosso und Fleisch
- 2 EL Olivenöl
- 1 Cicorino rosso (150 g), Strunk entfernt, in Streifen (5 mm)
- 2 Prisen Zucker
- 2 Prisen Salz
- 3 Rindsentrecôte (je ca. 230 g, 2 cm dick)
Fertigstellung
- 30 g Butter
- Trüffel nach Belieben, gehobelt (optional)
- Nutrition
- per 1 Portion
- Calories
- 2191.5 kJ / 523.5 kcal
- Protein
- 35.9 g
- Carbohydrates
- 42.4 g
- Fat
- 21.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bernerplatte
1h 15min
Zitronen-Knoblauch-Fisch
2h 20 min
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45min
Erbsen-Ingwer-Suppe, Zitronenlachs mit Brokkoli
1h
Rindfleischragout auf Selleriepüree
1h
Trutenrollen mit Gorgonzola
1h
Lammfilet an pinker Pfefferkornsauce
45min
Auberginen-Millefeuille mit Jogurt und Senfsauce
40min
Erbsen-Minz-Suppe
30min
Gebackener Spinat mit Eiern
35min
Pennette mit Safran und Crevetten
30min
Linguine mit Scampi und Zitronensauce
20min