
Devices & Accessories
Sauce béarnaise
Prep. 5 min
Total 20 min
4 Portionen
Ingredients
-
Schalotten50 g
-
Estragonblätter, frisch2 EL
-
Weissweinessig3 EL
-
Butter in Stücken (2 cm)125 g
-
Eigelbe2
-
Salz½ TL
-
Pfeffer, gemahlen nach Belieben1 Prise
-
Kerbel, frisch2 Stängel
Difficulty
easy
Nutrition per 1 Portion
Protein
2 g
Calories
769 kJ /
187 kcal
Fat
19 g
Fibre
1 g
Carbohydrates
1 g
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