Mediterraner Kartoffelsalat

Mediterraner Kartoffelsalat

4.6 1.2K ratings
Prep. 30 min
Total 1 h 10 min
8 Portionen

Ingredients

  • Mandeln
    50 g
  • Drillinge in Stücken (3 cm)
    1000 g
  • Salz
    1 ½ TL
  • Wasser bis zur max. Füllmenge
    1000 - 1400 g
  • Petersilie abgezupft
    ½ Bund
  • Knoblauchzehe (optional) klein
    1
  • Oliven, schwarz, entsteint
    60 g
    60 g Oliven, grün, entsteint
  • getrocknete Tomaten, in Öl abgetropft
    60 g
  • Olivenöl
    50 g
  • Pfeffer
    ½ TL
  • Feta zerkrümelt
    200 g
  • Cherry-Tomaten halbiert
    200 g
  • Rucola
    150 g

Nutrition per 1 Portion

Calories 317 kcal / 1323 kJ
Protein 7 g
Fat 20 g
Carbohydrates 22 g
Fibre 4.3 g

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