Red Thai Curry Paste

Red Thai Curry Paste

4.0 1 rating

Prep. 5 min

Total 25 min

1 jar

Ingredients

water
50 g
dried chillies deseeded
8
white peppercorns
3 tsp
cumin seeds
½ tsp
coriander seeds
½ tsp
garlic cloves
15
shallots
60 g
fresh coriander roots only
4 sprigs
fresh lemongrass white part only
2 stalks
fresh galangal (lengkuas)
20 g
kaffir lime zest only
½
shrimp paste (belacan)
10 g
salt
10 g
cooking oil
80 g

Difficulty

easy

Nutrition per 1 jar

Sodium 4047 mg

Protein 24 g

Calories 5263 kJ / 1258 kcal

Fat 92 g

Fibre 36 g

Saturated Fat 9 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Nyonya Chicken Rendang

45 min

Ginger and chilli dipping sauces (for Hainanese chicken)

20 min

Curry chicken

1 h

Garam masala powder

5 min

Nyonya Spice Paste

15 min

Acar (Nyonya Pickled Vegetables)

1 h

Ayam masak merah (spicy tomato chicken)

1 h 20 min

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15 min

Red Thai Curry Paste

25 min

Ayam kapitan (chicken curry)

45 min

Curry Chicken

1 h

Pork Vindaloo

4 h