
Devices & Accessories
Red Thai Curry Paste
Prep. 5 min
Total 25 min
1 jar
Ingredients
-
water50 g
-
dried chillies deseeded8
-
white peppercorns3 tsp
-
cumin seeds½ tsp
-
coriander seeds½ tsp
-
garlic cloves15
-
shallots60 g
-
fresh coriander roots only4 sprigs
-
fresh lemongrass white part only2 stalks
-
fresh galangal (lengkuas)20 g
-
kaffir lime zest only½
-
shrimp paste (belacan)10 g
-
salt10 g
-
cooking oil80 g
Nutrition per 1 jar
Sodium
4047 mg
Protein
24 g
Calories
5263 kJ /
1258 kcal
Fat
92 g
Fibre
36 g
Saturated Fat
9 g
Carbohydrates
105 g
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