Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 sprigs fresh coriander, cut in pieces
- 150 g leeks, cut in pieces
- 120 g celery, cut in pieces
- 100 g carrots, cut in pieces
- 1 Tbsp olive oil, plus extra for drizzling
- 2 tsp ground cumin
- 1 ½ - 2 tsp ground coriander, to taste
- 2 tsp ground cinnamon
- 2 tsp ground turmeric
- 2 - 3 Tbsp harissa sauce, to taste
- 500 g water
- 800 g tinned chopped tomatoes
- 85 g dried green lentils
-
2
tsp chicken stock paste
or 2 chicken stock cube (for 0.5 l) - 1 Tbsp golden caster sugar
- 10 g freshly squeezed lemon juice
-
4
chicken thighs, boneless and skinless (approx. 400 g), cut in pieces (2 cm)
or 400 g chicken breast fillets, skinless, cut in pieces (2 cm) - 8 slices white bread
- 200 g plain yoghurt
- Nutrition
- per 1 portion
- Calories
- 1777 kJ / 424 kcal
- Protein
- 39 g
- Carbohydrates
- 46 g
- Fat
- 7 g
- Fibre
- 9 g
Alternative recipes
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min
Moroccan Lamb Meatballs with Batbout Flatbreads
1小時 35 分
Lentil, Red Pepper and Harissa Soup
45min
Moroccan Chicken and Couscous
45min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Chicken Jalfrezi
1h
Pilau Rice
40min
Moroccan Bean Soup
45min
Pork Vindaloo
4h
Chicken and Mushroom Balti
50min
Sheer Berenj (Rice Pudding)
1h
Chicken Akhni
1h 30min