Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de queso panela, en trozos
- 300 g de cebolla, en cuartos
- 500 g de jitomate, en trozos
- 30 g de aceite
- 2 cubos de caldo
- 1000 g de pechuga de pollo deshuesada y sin piel, en trozos
- 30 g de chile chipotle adobado
- 2 hojas de laurel, secas
- 18 tostadas, para servir
- 250 g crema ácida, para servir
- Nutrition
- per 1 porción
- Calories
- 4848.3 kJ / 1158.8 kcal
- Protein
- 68.8 g
- Carbohydrates
- 121.8 g
- Fat
- 47.6 g
- Saturated Fat
- 22.2 g
- Fibre
- 2 g
- Sodium
- 1802.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de tortilla
40min
Albóndigas en salsa de jitomate
45min
Arroz a la mexicana
50min
Tinga de pollo (500 g) - Demo presentadores
30min
Albóndigas con jitomate al chipotle
1h
Tortitas de pollo en salsa verde
1h
Tostadas de picadillo
1h 10min
Caldo tlalpeño
1h 20 min
Cochinita pibil
4h
Chicharrón en salsa verde
35min
Salpicón de res
40min
Chilaquiles divorciados
1h