Ginger Paste

Name: Ginger Paste
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 9 oz
Ingredients: 6 ½ oz ginger, fresh root; 1 tsp salt; 1 ½ oz extra virgin olive oil

4.6 9 ratings

Prep. 10 min

Total 15 min

9 oz

Ingredients

ginger, fresh root peeled and cut into pieces (1½ in.)
6 ½ oz
salt
1 tsp
extra virgin olive oil plus extra to preserve (approx. 1 oz)
1 ½ oz

Nutrition per 1 oz

Calories 55.9 kcal / 234.9 kJ

Protein 0.2 g

Fat 5.6 g

Carbohydrates 1.1 g

Fibre 0.6 g

Saturated Fat 0.9 g

Sodium 249.3 mg

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