Espaguetis "aglio e olio" (Chef)

Espaguetis "aglio e olio" (Chef)

4.2 408 ratings
Prep. 5 min
Total 20 min
4 raciones

Ingredients

  • 6 - 8 ramitas de perejil fresco hojas y parte del tallo
  • 3 dientes de ajo
  • 1 guindilla roja de cualquier tipo sin pedúnculo ni semillas
  • 50 g aceite de oliva virgen extra
  • 800 g de agua
  • 1 - 1 ½ cucharaditas de sal
  • 400 g de espaguetis partidos por la mitad
  • aceite de oliva virgen extra

Difficulty

easy


Nutrition per 1 ración

Sodium 590.1 mg
Protein 12.7 g
Calories 1933 kJ / 462 kcal
Fat 14 g
Fibre 5.1 g
Saturated Fat 2 g
Carbohydrates 71.6 g

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