Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 kangaroo fillets (180-200 g each, 3 cm thickness)
- salt, to season
- ground black pepper, to season
- olive oil, for drizzling
- 4 sprigs fresh rosemary
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- 1 tbsp salted butter, for frying
- Nutrition
- per 1 portion
- Calories
- 985.2 kJ / 234.6 kcal
- Protein
- 42.9 g
- Carbohydrates
- 0 g
- Fat
- 6.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.1 g
- Sodium
- 154.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sous vide kangaroo with rosemary (TM6)
1小時 15 分
Watermelon and salmon ceviche stack
25 分
Chilli pineapple with coconut crumbs (TM6)
3小時 35 分
Duck breast à l`orange with orange zabaglione
2小時 20 分
Goat's cheese flans with yoghurt sauce and leeks
45 分
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Choron sauce (Tomato béarnaise)
20min
Pork fillet wrapped in prosciutto with barbecue butter
1小時 30 分
Sous vide rare beef steak with béarnaise sauce (TM5)
2小時 20 分
Sous vide chicken ballotine with red capsicum sauce (TM6)
2小時 5 分
Inside-out chicken parmigiana
1小時 30 分