
Devices & Accessories
Vegetable Stock Powder
Prep. 10 min
Total 4 h
1 jar
Ingredients
-
yellow onions cut into pieces8 oz
-
garlic clove1
-
carrot cut into pieces4 oz
-
celery cut into pieces4 oz
-
fresh parsley leaves and tender stems½ bunch
-
fresh rosemary, leaves only2 sprigs
-
fresh thyme, leaves only5 - 8 sprigs
-
dried porcini mushrooms in pieces2 - 3
-
salt4 oz
Nutrition per 1 jar
Calories
183 kcal /
766 kJ
Protein
6 g
Fat
1 g
Carbohydrates
42 g
Fibre
9 g
Saturated Fat
0 g
Sodium
44158 mg
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