Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cut into pieces
- 1 garlic clove
- 4 oz carrot, cut into pieces
- 4 oz celery, cut into pieces
- ½ bunch fresh parsley, leaves and tender stems
- 2 sprigs fresh rosemary, leaves only
- 5 - 8 sprigs fresh thyme, leaves only
- 2 - 3 dried porcini mushrooms, in pieces
- 4 oz salt
- Nutrition
- per 1 jar
- Calories
- 766 kJ / 183 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 9 g
- Sodium
- 44158 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Walnut Brittle
1h 30min
Lemon Rosemary Infused Oil
45min
Browning Pork Cubes
15min
Sous-vide Salmon with Creamy Avocado
1h
Basil Pesto (TM5/6 Metric)
10min
Non Stick Paste
5min
Spam Croquettes with Tomato Sauce
45min
Nyonya Spice Paste
15min
Wafu dressing
20min
Caramelizing 7 oz Onions
40min
Caramelizing 14.5-17.5 oz Onions
50min
Homemade chicken stock powder
1h 35min