Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Pouletbrustfilets, in Würfeln (2-3 cm)
- 100 g Tikka-Paste (siehe Tipp)
- 40 g Ghee (siehe Tipp)
- 150 g Zwiebeln, geviertelt
- 20 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 10 g Koriander, frisch, abgezupft
- 3 Knoblauchzehen
- 2 grüne Chilischoten, halbiert, nach Wunsch entkernt
- 1 TL Salz
- 2 TL Kreuzkümmel, gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma, gemahlen
- 100 g Wasser
- 70 g Tomatenpüree
- 500 g Vollrahm
- Nutrition
- per 1 Portion
- Calories
- 2642 kJ / 632 kcal
- Protein
- 44 g
- Carbohydrates
- 15 g
- Fat
- 44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schnelles Indian Butter Chicken
45min
Kürbis-Kokossuppe
45min
Chicken Teriyaki
45min
Kokossuppe Tom Kha Gai
35min
Panang-Curry
45min
Schnelles Thai-Curry mit Poulet
40min
Tikka-Paste
1h
New York Cheesecake
6h 30min
Koriander-Naan
1小時 15 分
Thai Tom Yum
45min
Poulet mit Sesamsauce und Reis
40min
Pouletspiesse mit Erdnuss-Satay-Sauce
2h