Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Pouletbrustfilets, in Würfeln (2-3 cm)
- 100 g Tikka-Paste (siehe Tipp)
- 40 g Ghee (siehe Tipp)
- 150 g Zwiebeln, geviertelt
- 20 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 10 g Koriander, frisch, abgezupft
- 3 Knoblauchzehen
- 2 grüne Chilischoten, halbiert, nach Wunsch entkernt
- 1 TL Salz
- 2 TL Kreuzkümmel, gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma, gemahlen
- 100 g Wasser
- 70 g Tomatenpüree
- 500 g Vollrahm
- Nutrition
- per 1 Portion
- Calories
- 2642 kJ / 632 kcal
- Protein
- 44 g
- Carbohydrates
- 15 g
- Fat
- 44 g
In Collections
Alternative recipes
Chicken Teriyaki
45 min
Panang-Curry
45 min
Tikka-Paste
1h
Poulet mit Sesamsauce und Reis
40 min
Kerala Fisch Curry
30 min
Stroganoff
45 min
Koriander-Naan
1h 15 min
Schweinsfilet im Teig
1h 15 min
Honig-Limetten-Poulet mit Reis
40 min
Schnelles Indian Butter Chicken
45 min
Pouletspiesse mit Erdnuss-Satay-Sauce
2h
Linsendal
35 min