Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Olivenöl zum Bestreichen
- 800 g Pouletbrust, ohne Haut, ohne Knochen, in Stücken (3 cm)
- 250 g Jasminreis
- 1000 g Wasser
- 2 TL Salz
- 180 g Rüebli, in Scheiben (5 mm)
- 100 g Kefen
- 1 Ei, verquirlt
- 60 g Maisstärke (z. B. Maizena)
- 2 TL Paprika edelsüss
- ½ TL Pfeffer, gemahlen
- 2 Knoblauchzehen
- 30 g Reisessig
- 60 g Honig
- 20 g Sweet-Chili-Sauce
- 60 g Ketchup
- 30 g Vollrohrzucker
- 50 g Sojasauce
- 20 g Sesam
- 2 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 2984 kJ / 710 kcal
- Protein
- 46 g
- Carbohydrates
- 85 g
- Fat
- 20 g
- Saturated Fat
- 5 g
- Fibre
- 5.6 g
- Sodium
- 2304 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stroganoff
45min
Schnelles Indian Butter Chicken
45min
Panang-Curry
45min
Crevetten Sweet and Sour
40min
Poulet-Stroganoff
50min
Honig-Limetten-Poulet mit Reis
40min
Poulet-Curry-Salat
30min
Poulet mit Zucchetti-Karotten-Reis
45min
Pouletbrust Metaxa
1h
Poulet-Piccata auf Ratatouille
40min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Crevettencurry
35min