Salsa de tomate

4.7 218 ratings
Prep. 10 min
Total 40 min
450 g

Ingredients

  • de cebolla cortada en dos
    120 g
  • diente de ajo
    1
  • de aceite de oliva virgen extra
    50 g
  • de tomate triturado en conserva
    800 g
  • de azúcar
    1 cucharadita
  • de sal (ajuste al gusto)
    ½ cucharadita
  • hojas de albahaca fresca
    5 - 10

Nutrition per 450 g

Calories 766 kcal / 3203 kJ
Protein 14.8 g
Fat 52.1 g
Carbohydrates 74 g
Fibre 17.5 g
Saturated Fat 7.7 g
Sodium 2658.9 mg

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