Mirepoix or Vegetables for Soup or Stew

Name: Mirepoix or Vegetables for Soup or Stew
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 14 oz
Ingredients: ½ oz oil; 6 oz yellow onions; 4 ½ - 5 oz carrots; 2 ½ - 3 oz celery sticks

5.0 8 ratings

Prep. 10 min

Total 25 min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
yellow onions cut in wedges
6 oz
6 oz red onions, cut in wedges
carrots sliced (½ in. rounds)
4 ½ - 5 oz
celery sticks sliced (½ in.)
2 ½ - 3 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 171 mg

Protein 4 g

Calories 1213 kJ / 290 kcal

Fat 20 g

Fibre 9.6 g

Saturated Fat 2 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

Soups and Stews 8 Recipes
United States

You might also like...

Double Vanilla Ice Cream

4.5(22)

12 h

Strawberry Vinaigrette

4.9(19)

5 min

Spinach Pesto Butter Board

5.0(1)

15 min

Shredded Chicken and Scallions

4.6(7)

15 min

Ginger-Garlic Paste

5.0(2)

10 min

Liquid Caramel

5.0(3)

35 min

Cooking Long Pasta

3.0(2)

20 min

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30 min

Turmeric and Ginger-Infused Chicken Broth

5.0(2)

2 h 30 min

Tomato Ketchup

4.7(17)

1 h 15 min

Egg-Free Mayonnaise

3.5(8)

10 min

Plain Yogurt

3.7(23)

14 h

Show all