Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil -
6
oz yellow onions, cut in wedges
or 6 oz red onions, cut in wedges - 4 ½ - 5 oz carrots, sliced (½ in. rounds)
- 2 ½ - 3 oz celery sticks, sliced (½ in.)
- Nutrition
- per 14 oz
- Calories
- 1213 kJ / 290 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 9.6 g
- Sodium
- 171 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Boiled Pasta
20 min
Sautéing 7 oz Onions
20 min
Sautéing 7 oz Bell Pepper
20 min
Mirepoix
15 min
Browning 7 oz Onions
25 min
Sautéing 14 oz Julienned Carrots
20 min
Sautéing Onions and Garlic
20 min
Steamed Baby Potatoes
30 min
Steamed Corn on the Cob
25 min
Sautéing Vegetable Mixture
30 min
Sautéing 14 oz Eggplant
35 min
Steamed Cubed Potatoes
40min