Rum baba

Rum baba

3.9 19 ratings

Prep. 15 min

Total 3 h

12 portions

Ingredients

Baba

eggs
8
white sugar
50 g
salted butter cut into pieces
160 g
dried instant yeast
15 g
baker's flour
450 g
oil for greasing

Rum syrup

lemon zest only, no white pith
1
water
600 g
ground cinnamon
1 - 2 pinches
honey
60 g
white sugar
250 g
white rum
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 167.5 mg

Protein 9.9 g

Calories 1703.3 kJ / 405.5 kcal

Fat 16.5 g

Fibre 1.4 g

Saturated Fat 8.4 g

Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Triple layer bundt cake

1 h 30 min

Waffle cones

35 min

Pineapple curd (TM6)

20 min

Panettone

34 h 25 min

Duchess potatoes

1 h 10 min

Falernum syrup

48 h 20 min

Hazelnut caramel bonbons (TM6)

2 h 30 min

Ruby and strawberry bonbons

1 h 40 min

Vanilla mascarpone parfait

2 h 40 min

Espresso caramel sauce

45 min

Mini gluten free vanilla bundts with lemon glaze

35 min

Rye sourdough loaf

18 h 20 min