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Ingredients
- 1000 g milk (see tip for portioning)
- 100 g sugar (see tip for portioning)
- 20 g cornflour (see tip for portioning)
- 4 medium eggs (see tip for portioning)
- Nutrition
- per 1 Total recipe
- Calories
- 6440 kJ / 1440 kcal
- Protein
- 48 g
- Carbohydrates
- 100 g
- Fat
- 62 g
- Fibre
- 0.4 g
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