Devices & Accessories
Stir-fried Carrot Sticks (400 g)
Prep. 10 min
Total 20 min
400 g
Ingredients
-
20 g olive oiloil20 g
-
carrots cut in sticks (5 cm long, 5 mm thick)400 g
Difficulty
easy
Nutrition per 400 g
Sodium
240 mg
Protein
4 g
Calories
1293 kJ /
309 kcal
Fat
20 g
Fibre
14.4 g
Saturated Fat
1 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Vegetables
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mussels with Garlic Sauce
2 h 40 min
Mussels in spicy tomato sauce
45 min
Stir-fried Vegetable Mixture
30 min
Stir-fried Carrot Sticks (200 g)
15 min
Mushroom Broth
30 min
Avocado Ice Cream
4 h 15 min
Steamed Tofu
30 min
Tomato Juice
10 min
Chocolate Coconut Avocado Smoothie
5 min
Almond Milk
8 h 40 min
Strawberry Lassi
5 min
Steamed Fish
30 min