Mushroom Broth

Mushroom Broth

4.6 18 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

vegetable oil
1 tsp
spring onions thinly sliced (2 mm)
3
fresh shiitake mushrooms sliced (2 mm)
100 g
fresh button mushrooms sliced (2 mm)
100 g
fresh brown shimeji mushrooms ends trimmed
100 g
fresh enokitake mushrooms ends trimmed
100 g
fresh white shimeji mushrooms ends trimmed
100 g
water
1000 g
fine sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.4 g

Calories 124 kJ / 29 kcal

Fat 1.1 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese new year 9 Recipes
UK and Ireland

You might also like...

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50 min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35 min

Spring Vegetable Soup

Spring Vegetable Soup

35 min

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

45 min

Sour Fish Curry (Fish Ambul Thiyal)

Sour Fish Curry (Fish Ambul Thiyal)

1 h

Creamy Mushroom Soup

Creamy Mushroom Soup

20 min

Tofu stew

Tofu stew

30 min

Stir-fried Vegetables

Stir-fried Vegetables

10 min

Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

45 min

Creamy mushroom soup

Creamy mushroom soup

20 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Steamed Fish

Steamed Fish

30 min