Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp vegetable oil
- 3 spring onions, thinly sliced (2 mm)
- 100 g fresh shiitake mushrooms, sliced (2 mm)
- 100 g fresh button mushrooms, sliced (2 mm)
- 100 g fresh brown shimeji mushrooms, ends trimmed
- 100 g fresh enokitake mushrooms, ends trimmed
- 100 g fresh white shimeji mushrooms, ends trimmed
- 1000 g water
- 2 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 124 kJ / 29 kcal
- Protein
- 2.4 g
- Carbohydrates
- 3.5 g
- Fat
- 1.1 g
In Collections
Alternative recipes
Cucumber Soup
25min
Steamed Scallion Rolls
3h
Seafood Stir-fry in Tomato Sauce
35min
Turkey Breast with Creamy Potato Soup
27h
Creamy Mushroom Soup
20min
Stir-fried Vegetables
10 分
Watercress and Oat Soup
35min
Chinese Style Stir-Fried Vegetables
30min
Stir-fried Clams
35min
Rice Congee
4小時 5 分
Spring Vegetable Soup
35min
Steamed Sea Bass with Lime Sauce
35min