Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces, plus extra, grated, to garnish
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz celery, cut into pieces
- 4 garlic cloves
- 1 oz all-purpose flour
- ½ oz extra virgin olive oil
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp dried red chili flakes, to taste
- 28 oz canned crushed tomatoes
- 20 oz chicken stock
- 20 oz tortellini, fresh, store-bought, refrigerated section
- 3 oz heavy whipping cream
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1431 kJ / 342 kcal
- Protein
- 14 g
- Carbohydrates
- 43 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 4.5 g
- Sodium
- 926 mg
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55min
Tomato Basil Chicken Fettuccine
1h
Baked Brie Bites with Chili and Raspberry Dips
2h 15min
Beef Ragout with Macaroni
30min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Étouffée
1h 25min
One Pot Ravioli Soup
30min
BBQ Pulled Chicken
40min
Beef Barbacoa
2h
Chili Taco Dip
1h
Asian Sloppy Joes
1h 50min
Pasta Fagioli Soup
40min