Apple Peel Cider Sangria

Name: Apple Peel Cider Sangria
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 2 dessert apples; 1 ½ oz dark brown sugar; 7 cinnamon sticks; 24 oz water; 1 bottle white wine

5.0 (1 rating)

Difficulty easy

Preparation time 10 min

Total time 1h 30 min

Serving size 6 portions

Ingredients

2 dessert apples, large (approx. 10 oz ea.), 1 quartered and deseeded, 1 sliced or chopped, to garnish
1 ½ oz dark brown sugar
7 cinnamon sticks, divided
24 oz water
1 bottle white wine, chilled
4 oz brandy (optional)

Nutrition: per 1 portion
Calories: 702.4 kJ / 167.9 kcal
Protein: 0.4 g
Carbohydrates: 21 g
Fat: 0.2 g
Saturated Fat: 0 g
Fibre: 3.1 g
Sodium: 13.7 mg