Skip to main content Search
Biltmore Veal Fricassee

Biltmore Veal Fricassee
4.6 8 rating
Prep. 20 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • pearl onions frozen
    6 oz
  • cremini mushrooms quartered
    6 oz
  • extra virgin olive oil
    2 oz
  • salt
    ½ tsp
  • ground white pepper to taste
    ⅛ tsp
  • all-purpose flour
    2 oz
  • brandy
    1 ½ oz
  • veal stock
    16 oz
  • veal cutlets cut into strips (1 in.)
    20 oz
  • heavy whipping cream
    2 oz
  • lemon juice
    2 tsp
  • fresh thyme leaves only, plus extra to garnish
    5 sprigs
  • ground nutmeg
    1 pinch
  • lemon sliced, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 527 mg
Protein 25 g
Calories 1527 kJ / 365 kcal
Fat 23 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Eggnog Bundt Cake

Eggnog Bundt Cake

4.6(15)

1 h 45 min

New England Clam Chowder

New England Clam Chowder

4.2(110)

45 min

Cioppino

Cioppino

4.4(36)

55 min

Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4.4(17)

4 h

Mustard-Dill Sauce

Mustard-Dill Sauce

5.0(12)

2 h 15 min

Cod with Citrus Butter

Cod with Citrus Butter

3.6(30)

50 min

Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

3.9(28)

35 min

Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

4.1(27)

40 min

Beef Stroganoff

Beef Stroganoff

4.3(57)

1 h

Leek Pie

Leek Pie

4.8(36)

1 h 45 min

Beef Stroganoff

Beef Stroganoff

4.1(119)

1 h

French Onion Soup

French Onion Soup

4.0(162)

1 h 10 min