Skip to main content Search
Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta
4.4 13 ratings
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
    1 oz
  • water
    18 oz
  • Brussels sprouts trimmed, halved
    32 oz
  • shallots quartered
    4 oz
  • pancetta diced (approx. ¼ in.)
    8 oz
    8 oz bacon, diced (approx. ¼ in.)
  • unsalted butter
    1 oz
  • chestnuts, cooked, peeled
    7 oz
  • sweet Marsala wine
    2 oz
  • maple syrup
    1 tbsp
  • salt to taste
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1674 kJ / 400 kcal
Fat 21 g
Fibre 6 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Feast 12 Recipes
United States

You might also like...

Chunky Guacamole

4.8(34)

10 min

Crema de Malanga (Creamy Malanga Soup)

4.7(33)

35 min

Buttermilk Mashed Potatoes

4.5(331)

35 min

Sweet Corn Risotto with Grilled Zucchini

4.5(63)

30 min

Southern Mac & Cheese

4.2(33)

30 min

Mashed Potatoes

4.1(205)

50 min

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 h 15 min

Greek Stuffed Chicken

4.5(113)

1 h 35 min

Italian "Baked" Beans

4.7(26)

1 h 15 min

Stir-Fried Vegetables

4.7(40)

15 min

Greek Rice

4.3(59)

1 h 20 min

Broccoli Sauté

4.5(162)

20 min

 Show all
Show all