
Devices & Accessories
Brussels Sprouts with Chestnuts and Pancetta
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme1 oz
-
water18 oz
-
Brussels sprouts trimmed, halved32 oz
-
shallots quartered4 oz
-
pancetta diced (approx. ¼ in.)8 oz
-
unsalted butter1 oz
-
chestnuts, cooked, peeled7 oz
-
sweet Marsala wine2 oz
-
maple syrup1 tbsp
-
salt to taste½ tsp
-
ground black pepper½ tsp
Nutrition per 1 portion
Calories
400 kcal /
1674 kJ
Protein
20 g
Fat
21 g
Carbohydrates
35 g
Fibre
6 g
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