Devices & Accessories
Gluten-free Raspberry Cream Roulade
Prep. 30 min
Total 25 h 40 min
10 portions
Ingredients
Royal Icing Snowflakes
-
egg white from large egg (see tip)1
-
icing sugar200 g
-
freshly squeezed lemon juice¼ tsp
-
desiccated coconut for sprinkling1 Tbsp
Sponge Cake
-
large eggs4
-
caster sugar110 g
-
gluten free flour120 g
-
caster sugar for sprinkling2 - 3 Tbsp
Mascarpone Cream
-
double cream500 g
-
mascarpone100 g
-
icing sugar2 Tbsp
Assembly and Decoration
-
strawberry jamraspberry jam200 g
-
fresh raspberries150 g
-
desiccated coconut20 g
-
white chocolate shavings100 g
Difficulty
medium
Nutrition per 1 portion
Sodium
88 mg
Protein
6 g
Calories
2501 kJ /
600 kcal
Fat
39 g
Fibre
2.5 g
Saturated Fat
24 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gluten-free Christmas
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Profiteroles
2 h 15 min
Frangipane Cake
1 h 45 min
Blueberry and Mascarpone Cheesecake
3 h 20 min
Chocolate Jaffa Cake (Gluten Free)
2 h 50 min
Apple Crumble Cake
1 h 10 min
Coffee Semifreddo
6 h 30 min
Profiteroles
2 h 15 min
Pistachio Cupcakes
40 min
Frozen Raspberry Ripple Meringue
4 h 10 min
Amaretti Crème Brulée
4 h 30 min
Strawberry and Amaretti Cheesecake
3 h 35 min
Raspberry Cheesecake
3 h 25 min