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Gluten-free Raspberry Cream Roulade

Gluten-free Raspberry Cream Roulade
4.9 12 ratings
Prep. 30 min
Total 25 h 40 min
10 portions
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Ingredients

Royal Icing Snowflakes
  • egg white from large egg (see tip)
    1
  • icing sugar
    200 g
  • freshly squeezed lemon juice
    ¼ tsp
  • desiccated coconut for sprinkling
    1 Tbsp
Sponge Cake
  • large eggs
    4
  • caster sugar
    110 g
  • gluten free flour
    120 g
  • caster sugar for sprinkling
    2 - 3 Tbsp
Mascarpone Cream
  • double cream
    500 g
  • mascarpone
    100 g
  • icing sugar
    2 Tbsp
Assembly and Decoration
  • raspberry jam
    200 g
    strawberry jam
  • fresh raspberries
    150 g
  • desiccated coconut
    20 g
  • white chocolate shavings
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 88 mg
Protein 6 g
Calories 2501 kJ / 600 kcal
Fat 39 g
Fibre 2.5 g
Saturated Fat 24 g
Carbohydrates 55 g

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