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Baked Peaches with Meringue Topping

Baked Peaches with Meringue Topping
4.2 5 ratings
Prep. 25 min
Total 40 min
4 portions
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Ingredients

Baked Peaches
  • peaches
    4
  • almonds
    50 g
  • granulated sugar
    25 g
Swiss Meringue
  • egg whites from medium eggs
    3
  • caster sugar
    140 g
  • fine sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 7 g
Calories 1253 kJ / 299 kcal
Fat 7 g
Fibre 3 g
Carbohydrates 51 g

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Also featured in

DESSERTS 10 Recipes
UK and Ireland

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